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Classic Greek Salad
A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® or Best Foods® Real Mayonnaise and fresh mint.
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 370.0 |
Protein (g) | 9.0 g |
Total Carbohydrates (g) | 18.0 g |
Sugar (g) | 9.0 g |
Calcium (mg) | 25.0 % |
Fibre (g) | 5.0 g |
Sodium (mg) | 830.0 mg |
Fat (g) | 30.0 g |
Saturated Fat (g) | 9.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 40.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 40.0 % |
Vitamin B12 | |
Vitamin C | 140.0 % |
-
2 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. red wine vinegar
- 1 tbsp. extra virgin olive oil
- 1 tsp. dried oregano leaves, crushed
- 1/2 medium cucumber, seeded and sliced
- 1/2 medium green bell pepper, sliced
- 1/2 small red onion, thinly sliced
- 10 cherry tomatoes, halved
- 10 pitted ripe olives or Greek olives
- 1/4 cup fresh mint leaves, chopped
- 1 medium beefsteak tomato, sliced
- 1/2 cup cubed feta cheese
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
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Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.
Chef's Tip
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