Chili Lime Zucchini Ribbon Grain Bowl

Chili Lime Zucchini Ribbon Grain Bowl

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  • 4 People

    Servings

  • 30 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 45 Mins

    Ready In


  • ½ cup Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing
  • 2 Tbsp. Honey
  • 1 cup quinoa, prepared according to package directions and cooled
  • 1 large zucchini, (about 13 oz.) or 4 -5 loosely packed cups
  • 1 can (15.25 oz.) low sodium corn kernels, drained
  • 1 cup diced heirloom or cherry tomatoes
  • 1 avocado, sliced


  1. Combine Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing and honey in small bowl. Toss ¼ cup of the Mayonnaise mixture with quinoa and divide evenly among 4 bowls.

  2. Using a vegetable peeler, peel long wide strips of zucchini into ribbons. Evenly top quinoa with zucchini, corn, tomatoes and avocado; evenly top with remaining Mayonnaise mixture. Serve garnished, if desired, with sliced scallions, chopped fresh cilantro and additional drizzle of Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing.

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