Banana Bread Recipe

Banana Bread Recipe

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A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 15 Mins

    Ready In


  • 1 egg, slightly beaten
  • 1 cup firmly packed brown sugar
  • 3 ripe bananas, mashed
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup halved walnuts, chopped


  1. PREHEAT oven to 350°. Grease 9 x 5-in. baking pan with no-stick cooking spray; set aside.

  2. WHISK egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl until blended; set aside.

  3. COMBINE flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.

  4. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

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