Bacon-Caesar Potato Salad Recipe

Bacon-Caesar Potato Salad Recipe

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Discover our delicious Bacon Caesar Potato Salad for the perfect side dish to any meal. Made with Hellman’s Real Mayonnaise, Dijon mustard, parmesan cheese and Worcestershire sauce, this Bacon Caesar salad contains everyone’s favorite flavors.
  • 8 People

    Servings

  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. anchovy paste
  • 2 cloves garlic, finely chopped
  • 1/4 tsp. ground black pepper
  • 2 cups chopped romaine lettuce leaves
  • 3 pieces bacon, crisp-cooked and crumbled (optional)


  1. COVER potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

  2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.

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