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Avocado & Sriracha Strangewiches Recipe
Bite into our delicious Avocado & Sriracha Strangewiches made with Hellmann's® Real Mayonnaise, Sriracha sauce and your choice of toasted bread.
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4 People
Servings
-
5 Mins
Prep Time
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0 Mins
Cooking Time
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5 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Protein (g) | 5.0 g |
| Total Carbohydrates (g) | 16.0 g |
| Sugar (g) | 3.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 330.0 mg |
| Fat (g) | 28.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 310.0 mg |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tsp. Sriracha sauce
- 4 slices whole grain bread or pumpernickel bread, toasted if desired
- 1 avocado, sliced
Made With
Directions
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise with Sriracha in small bowl. Spread evenly on bread.
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TOP evenly with avocado. Garnish if, desired, with sliced almonds and chopped parsley.
Chef's Tip
Tip: Add some protein to this sandwich by adding sliced hard-cooked eggs.
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