Asiago Toasts Recipe

Asiago Toasts Recipe

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Bite into our delicious Asiago Toasts made with Hellmann's® Mayonnaise Dressing with Olive Oil and fresh shredded cheese on a French baguette.
  • 18 People


  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup shredded Asiago cheese or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped flat-leaf parsley
  • 1/2 French baguette, cut into 18 slices

  1. COMBINE all ingredients except baguette in small bowl.

  2. ARRANGE baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

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