Artichoke-Crusted Tilapia Fillets Recipe

Artichoke-Crusted Tilapia Fillets Recipe

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Bite into our delicious Artichoke-Crusted Tilapia Fillets made with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil , artichoke hearts, and Parmesan cheese.
  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In


  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. fresh parsley leaves
  • 2 tsp. lemon juice
  • 6 tilapia fillets (about 2 lbs.)


  1. PREHEAT oven to 400°. Line baking sheet with aluminum foil or spray with no-stick cooking spray; set aside.

  2. COMBINE all ingredients except fillets in medium bowl. Arrange fillets on prepared baking sheet; evenly top with Mayonnaise mixture.

  3. BAKE fillets 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with a fork.

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