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Almond Fish
A unique and flavorful fish recipe with a crunchy almond crust. Easy to prepare and perfect for a delicious meal.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Total Carbohydrates (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
-
4 People
Servings
-
30 Mins
Prep Time
-
15 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 1 1/3 cups blanched whole almonds (about 7 oz.)
- 4 cod fillets or halibut fillets (about 2 lbs.)
- 2 Tbsp. margarine
- 2 tbsp. corn oil or vegetable oil
- 1 Tbsp. onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 Knorr ® Shrimp flavor Bouillon Cube (s), crumbled
- 4 cups water
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. lemon juice
- 2 Tbsp. sliced roasted red peppers
- 1 Tbsp. finely chopped fresh parsley leaves (optional)
Made With
Directions
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In food processor or blender, process almonds until finely ground; set aside.
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Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt margarine with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.
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In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.
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Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.
Chef's Tip
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