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Shrimp Ceviche
A fresh and flavorful shrimp ceviche that's easy to make. Perfect for a light and healthy appetizer or meal.
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8 People
Servings
-
15 Mins
Prep Time
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3 Mins
Cooking Time
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18 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 110.0 |
| Protein (g) | 8.0 g |
| Total Carbohydrates (g) | 3.0 g |
| Sugar (g) | 2.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 570.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 2.0 % |
| Potassium (mg) | 154.0 mg |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 40.0 % |
| Vitamin D (mcg) | 0.0 % |
Ingredients
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 3/4 tsp. Knorr® Granulated Shrimp Bouillon
- 2 tsp. olive oil
- 1 small red onion, chopped
- 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
- 1 medium tomato, diced (about 1/2 cup)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 small jalapeno pepper, minced (about 1 tbsp)
- 2 Tbsp. fresh lime juice
Made With
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Made With
Directions
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Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
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Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
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Serve, if desired, with diced or sliced avocado and chopped cilantro.
Chef's Tip
TIP: Also delicious served over tostados.
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