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Ingredients
2 cups finely chopped or shredded cooked chicken
¼ Cup Cayenne Pepper Sauce
1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. prepared white horseradish
1 ½ Tbsp. Maille Dijon Mustard
1 ½ Tbsp. apple cider vinegar
1 tsp. Worcestershire Sauce
1 cup shredded cheddar cheese
2 Tbsp. finely chopped green onions (optional)
1/4 cup crumbled blue cheese
Directions
- PREHEAT oven to 375°.
- TOSS chicken with cayenne pepper sauce. In a separate bowl, make the Alabama White Sauce by stirring together Hellmann’s REAL, horseradish, Dijon mustard, vinegar and Worcestershire Sauce until well blended. Add to the chicken mixture along with the cheddar cheese and green onions. Mix well and spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
