Hariyali Chili Cheese Toast

Name: Hariyali Chili Cheese Toast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Cuisine: Indian
Ingredients: 11 slices of bread; 1/2 cup Hellmann’s® Plant Based; 1/2 cup fresh coriander leaves; 1/2 cup fresh mint leaves; 2 fresh Thai green chillies; 2 garlic cloves; 1 tbsp lemon juice; 1/2 tsp garam masala; 1/2 tsp salt, to taste; 1/2 cup mozzarella cheese, grated; 1/2 cup white cheddar cheese, grated; 1/4 cup red onion, finely chopped; 2 tbsp fresh coriander, chopped; fresh jalapeño slices (as desired)

This recipe was created by @vijayaselvaraju, check out the post on Instagram! https://www.instagram.com/reels/DA82RWCPS0C/

5 People

Servings
25 Mins

Prep Time
10 Mins

Cooking Time
35 Mins

Ready In

11 slices of bread

Ingredients for Haryali

1/2 cup Hellmann’s® Plant Based
1/2 cup fresh coriander leaves
1/2 cup fresh mint leaves
2 fresh Thai green chillies
2 garlic cloves
1 tbsp lemon juice
1/2 tsp garam masala
1/2 tsp salt, to taste

For the Topping

1/2 cup mozzarella cheese, grated
1/2 cup white cheddar cheese, grated
1/4 cup red onion, finely chopped
2 tbsp fresh coriander, chopped
fresh jalapeño slices (as desired)

MADE WITH

Start by preparing the haryali spread. In a blender, add Hellmann’s Plant Based, mint, coriander, Thai green chillies, garlic, lemon juice, garam masala, and salt. Blend until smooth.
For the chilli-cheese topping, combine grated mozzarella, grated white cheddar, chopped red onions, and coriander in a bowl.
To assemble, spread a generous layer of the haryali spread on one side of each bread slice. Top with the cheese mixture and add a few slices of jalapeño.
Place the prepared bread slices in a preheated oven at 400 degrees Fahrenheit for 2-5 minutes, and bake until the cheese is bubbly, golden, and the toast is crisp. Check regularly to make sure it doesn't burn.
Remove from the oven and serve hot.