Gourmet Topped Hot Dogs

Gourmet Topped Hot Dogs

Cook up your favorite hot dogs on a grill or griddle and serve on toasted buns with one or all of these make-ahead, mouthwatering toppings made extra delicious with Hellmann’s® Pickle Mayo Type Dressing!

  • 8 People

    Servings

  • 00 Mins

    Prep Time

  • 00 Mins

    Cooking Time

  • 0 Mins

    Ready In

  • See Ingredients Based on Preferred Gourmet Option

Made With

MADE WITH

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Pickle Cole Slaw

  1. Prep: 3 minutes

  2. Combine 1 bag coleslaw mix (12 – 14 oz. bag) and toss with ½ cup Hellmann’s® Pickle Mayo. Great topped onto grilled hot dogs or served as a side dish with burgers, grilled chicken, and steaks. A traditional side dish for any BBQ with an updated twist!

Grilled Veggies

  1. Prep Time: 10 minutes Cook Time: 8 minutes

  2. Grill up some thick sliced red onions and red, green, orange and/or yellow bell peppers. When cool, chop into small bite-sized pieces and toss with equal amounts Hellmann’s® Pickle Mayo and some Dijon mustard. Use 1 cup grilled, chopped red onions mixed with 1 cup grilled, chopped bell peppers, 2 Tbsp. Pickle Mayo and 2 Tbsp. Dijon mustard.

Cuban

  1. Prep Time: 2 minutes

  2. Your favorite pork hot dog or pork sausage, split and grilled then topped with Swiss cheese, Hellmann’s® Pickle Mayo, mustard and pickle slices. Add cheese slices to split grilled hot dogs or sausage a minute or 2 before taking them off the grill to get authentic melted Swiss cheese. Drizzle with Pickle Mayo then top with mustard and your favorite pickle chips.

Pickled Everything!

  1. Prep Time: 10 minutes Cook Time: 5 minutes Stand time: 10 minutes Cool Time: 60 minutes

  2. Hellmann’s® Pickle Mayo, pickled red onions and pickled vegetables atop a crispy, smokey hot dog, WOW! A big drizzle of Pickle Mayo on your hot dog, topped with a heaping spoonful of homemade or store-bought pickled red onions and Jardinière style pickled vegetables.

  3. For quick homemade pickled vegetables, thinly slice 1 small red onion, 1 small, seeded jalapeno pepper, 1 small bell pepper, 3 or 4 radish and 1 small carrot. Set aside. Combine 1 cup apple cider vinegar, 1 cup water, 3 to 4 Tbsp sugar or honey and 1 Tbsp kosher salt in a large microwave-safe bowl. MW on HIGH about 4 minutes. Stir until sugar and salt are dissolved. Stir in sliced vegetables and cool about 10 minutes. Refrigerate 1 hour or until ready to use. Add in garlic, dill, paprika, or any combo of your favorite spices, with the vegetables for added flavor.

Potato Chip Trip!

  1. Take a walk in the potato chip isle and find your favorite flavor! Sour cream and onion, salt and vinegar or even dill pickle. Drizzle your hot dog with a generous helping of Hellmann’s® Pickle Mayo then crumble approximately ¼ cup of your potato chips over the mayo and savor the flavors and the big crunch!

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