3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. lime juice
1 garlic, finely chopped
1 tsp. paprika
1/2 tsp. ground cumin
4 cups water
1 Tbsp. salt
2 lbs. fresh yucca or 2 packages (1 lb. ea.) fro zen yucca, thawed, scrubbed, peeled and cut into 2 x 1/2-inch pieces
1 quart vegetable oil
Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.
Bring water and salt to a boil in 3-quart saucepan. Add yucca; boil 30 minutes or until tender. Drain and chill.
Heat oil in 2-quart saucepan over medium heat and fry yucca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.