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Yucca Fries with Spiced Mayonnaise

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  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. lime juice
  • 1 garlic, finely chopped
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 4 cups water
  • 1 Tbsp. salt
  • 2 lbs. fresh yucca or 2 packages (1 lb. ea.) fro zen yucca, thawed, scrubbed, peeled and cut into 2 x 1/2-inch pieces
  • 1 quart vegetable oil

Nutritional information

 

Amount per serving

Calories580
Calories from Fat340
Total Fat38g
Saturated Fat4.5g
Trans Fat0g
Cholesterol10mg
Sodium300mg
Total Carbs58g
Dietary Fiber3g
Sugars3g
Protein2g
Calcium2%
Iron4%
Vitamin C50%
Vitamin A4%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.
  • 2 Bring water and salt to a boil in 3-quart saucepan. Add yucca; boil 30 minutes or until tender. Drain and chill.
  • 3 Heat oil in 2-quart saucepan over medium heat and fry yucca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.
*SUBSTITUTION: Use 3/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice Juice and omit lime juice.