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Wizard's Rock Cakes

Wizard's Rock Cakes

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Wizard's Rock Cakes made with Hellmann's® Real Mayonnaise and craisins.
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup sugar
  • 1/2 cup (1 cup) craisins or raisins
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup milk

Nutritional information

 

Amount per serving

Calories260
Calories from Fat100
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium290mg
Total Carbs38g
Dietary Fiber1g
Sugars12g
Protein4g
Calcium10%
Iron10%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 400°. Spray baking sheet with nonstick cooking spray or line with parchment paper; set aside.
  • 2 Combine flour, sugar, baking powder and salt in medium bowl. Stir in craisins; set aside.
  • 3 Combine Hellmann's® or Best Foods® Real Mayonnaise with milk in small bowl with wire whisk. Stir into flour mixture.
  • 4 Drop dough into 8 mounds, about a 1/3 cup each, onto prepared baking sheet. Bake 18 minutes or until lightly golden.