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Wedge Salad with Keto Ranch Dressing

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  • DRESSING:
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 2 Tbsp. chopped fresh dill
  • 2 green onions, sliced
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. cider vinegar
  • 1 clove garlic, minced
  • SALAD:
  • 1 head iceberg lettuce, quartered
  • 1/2 cup crumbled blue cheese
  • 1/4 cup cooked, crumbled bacon

Nutritional information

 

Amount per serving

Calories360
Total Fat34g
Saturated Fat11g
Trans Fat0g
Cholesterol50mg
Sodium470mg
Total Carbs7g
Dietary Fiber2g
Sugars4g
Protein8g
Vitamin D0mcg
Calcium146mg
Iron1mg
Potassium326mg
  • 1 For Dressing, combine Hellmann's® or Best Foods® Real Mayonnaise and remaining Dressing ingredients in medium bowl; set aside.
  • 2 Arrange lettuce wedges on plates or serving platter. Spoon dressing over wedges and sprinkle, if desired, with cracked black pepper. Sprinkle with blue cheese and bacon.