Bite into our delicious Warm Gingered Chicken Salad with Crispy Greens made with Hellmann's® Light Mayonnaise, honey, and fresh ginger.
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tsp. rice wine vinegar or white wine vinegar
1 tsp. soy sauce
1 tsp. honey
1/4 tsp. chopped fresh ginger
1 pinch salt
1 Tbsp. orange juice
4 boneless, skinless chicken breast halves
6 cups torn romaine lettuce leaves
1 small bunch watercress (optional)
4 ounces snow peas (optional)
2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned
Amount per serving
In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.