Shipping and Tax Calculation at checkout

Warm Gingered Chicken Salad with Crispy Greens

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tsp. rice wine vinegar or white wine vinegar
  • 1 tsp. soy sauce
  • 1 tsp. honey
  • 1/4 tsp. chopped fresh ginger
  • 1 pinch salt
  • 1 Tbsp. orange juice
  • 4 boneless, skinless chicken breast halves
  • 6 cups torn romaine lettuce leaves
  • 1 small bunch watercress (optional)
  • 4 ounces snow peas (optional)
  • 2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned

Nutritional information

 

Amount per serving

Calories220
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol85mg
Sodium180mg
Total Carbs16g
Dietary Fiber4g
Sugars10g
Protein28g
Vitamin D0mcg
Calcium83mg
Iron2mg
Potassium770mg
  • 1 In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
  • 2 Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
  • 3 In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.