Warm German Potato Salad

INGREDIENTS

• 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
• 8 slices bacon
• 1 small onion, chopped
• 1/4 cup white wine vinegar
• 1 Tbsp. water
• 2 Tbsp. sugar
• 2 Tbsp. chopped fresh chives (optional)
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise