Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
8 slices bacon
1 small onion, chopped
1/4 cup white wine vinegar
1 Tbsp. water
2 Tbsp. sugar
2 Tbsp. chopped fresh chives (optional)
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
Cover potatoes with water in 4-qt. saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® or Best Foods® Real Mayonnaise. Serve warm.