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Vegan Breakfast Tacos

Vegan Breakfast Tacos

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Full of flavor Vegan Breakfast Tacos with avocado, lime and pickled onions.
  • Pickled Red Onions
  • 1 medium red onion, thinly sliced
  • 1/3 cup vinegar
  • 1 pinch each salt and sugar
  • Tacos
  • 1 package (14 oz.) soft tofu
  • 2 Tbsp. vegetable oil
  • 1/2 onion, chopped
  • 1 tsp. chili powder
  • 3 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1 cup rinsed and drained low sodium black beans
  • 12 corn tortillas, warmed

Nutritional information

 

Amount per serving

Calories410
Total Fat18g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Sodium270mg
Total Carbs47g
Dietary Fiber9g
Sugars3g
Protein17g
Vitamin D0mcg
Calcium219mg
Iron3mg
Potassium388mg