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Turkey Turnovers

Turkey Turnovers

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  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 packages (8 oz. ea.) refrigerated crescent rolls

Nutritional information

 

Amount per serving

Calories430
Calories from Fat250
Total Fat28g
Saturated Fat9g
Trans Fat3g
Cholesterol45mg
Sodium800mg
Total Carbs24g
Dietary Fiber1g
Sugars5g
Protein19g
Calcium10%
Iron10%
Vitamin C20%
Vitamin A8%
  • 1 Preheat oven to 375°.
  • 2 Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 Bake 12 minutes or until golden. Serve warm. 
Cost per recipe*: $8.80
Cost per serving*: $1.10
*Based on average retail prices at national supermarkets.