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Tuna Quesadillas Americana

Tuna Quesadillas Americana

  • Serves

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  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Tuna Quesadillas Americana made with Hellmann's® Real Mayonnaise and melted American cheese on a flour tortilla.
  • 8 (6-in. ea.) flour tortillas
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 cans (5 oz. ea.) tuna, drained and flaked
  • 1 Tbsp. lemon juice
  • 1 green onion
  • 4 slices American cheese

Nutritional information

 

Amount per serving

Calories510
Calories from Fat270
Total Fat30g
Saturated Fat7g
Trans Fat0g
Cholesterol55mg
Sodium1110mg
Total Carbs33g
Dietary Fiber1g
Sugars4g
Protein25g
Calcium30%
Iron15%
Vitamin C4%
Vitamin A6%
  • 1 Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, Mayonnaise-side-down; set aside.
  • 2 In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
  • 3 Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.