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Tuna Quesadillas Americana
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Ingredients
- 8 (6-in. ea.) flour tortillas
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 cans (5 oz. ea.) tuna, drained and flaked
- 1 Tbsp. lemon juice
- 1 green onion
- 4 slices American cheese
Nutritional information
Amount per serving
Calories510
Calories from Fat270
Total Fat30g
Saturated Fat7g
Trans Fat0g
Cholesterol55mg
Sodium1110mg
Total Carbs33g
Dietary Fiber1g
Sugars4g
Protein25g
Calcium30%
Iron15%
Vitamin C4%
Vitamin A6%
Method
- 1 Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, Mayonnaise-side-down; set aside.
- 2 In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
- 3 Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.