Trisha's Saucy Bass

Trisha's Saucy Bass

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 6ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Enjoy flavorful bass fillets cooked to perfection in a savory sauce that elevates this dish to a new level of deliciousness.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In

  • 1/2 tsp. salt
  • 8 large mouth bass filets, (about 1 1/2 lbs.)
  • 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup olive oil or melted butter
  • 1/2 cup chopped sweet onion
  • 1/4 cup firmly packed brown sugar
  • 1 tbsp. yellow mustard
  • 1 tbsp. Worcestershire sauce
  • 2 tsp. apple cider vinegar
  • 1 lemon, sliced

Made With

  • No products to display.
X
  • No products to display.

  1. Preheat oven to 300°.

  2. Line a 13 x 9-inch baking dish with aluminum foil. Salt the bass and transfer it to the dish.

  3. Mix the basting sauce by mixing the ketchup, Hellmann's® or Best Foods® Real Mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and vinegar in medium bowl. Pour the sauce over the bass and bake 20 minutes. Spoon sauce from bottom of baking dish over fish. Continue baking 20 minutes or until fish flakes easily with a fork.

  4. Using metal spatulas, carefully remove bass to serving platter and garnish with lemon slices.

Recipe finder doodle

Try our Game Day recipes

Mayo Game Day be delicious!
Cook up some deliciously easy game day tailgating recipes with Hellmann's!

View our Game Day Recipes
Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder