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Trisha's Saucy Bass

Trisha's Saucy Bass

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A Trisha Yearwood Recipe
  • 1/2 tsp. salt
  • 8 large mouth bass filets, (about 1 1/2 lbs.)
  • 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup olive oil or melted butter
  • 1/2 cup chopped sweet onion
  • 1/4 cup firmly packed brown sugar
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. apple cider vinegar
  • 1 lemon, sliced

Nutritional information

 

Amount per serving

Calories690
Calories from Fat450
Total Fat50g
Saturated Fat7g
Trans Fat0g
Cholesterol80mg
Sodium960mg
Total Carbs27g
Dietary Fiber1g
Sugars23g
Protein32g
Calcium4%
Iron6%
Vitamin C15%
Vitamin A8%
  • 1 Preheat oven to 300°.
  • 2 Line a 13 x 9-inch baking dish with aluminum foil. Salt the bass and transfer it to the dish.
  • 3