SmartLabel Opens in new window

Hello, what are you looking for?

All Recipes

Traditional Stuffing

Traditional Stuffing

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A great tasting stuffing recipe. Hellmann's® or Best Foods® Real Mayonnaise keeps the middle moist while the outside of the stuffing is baked until golden and crispy.
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 eggs, lightly beaten
  • 1 Tbsp. margarine, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped fresh sage leaves *
  • 1/4 tsp. ground nutmeg (optional)
  • 2 medium onions, chopped
  • 1/4 lb. bulk pork sausage or sweet Italian sausage links removed from casing
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
  • 1 1/4 cups coarse fresh bread crumbs