Traditional Stuffing

INGREDIENTS

• 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 2 eggs, lightly beaten
• 1 Tbsp. margarine, melted
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chopped fresh sage leaves *
• 1/4 tsp. ground nutmeg (optional)
• 2 medium onions, chopped
• 1/4 lb. bulk pork sausage or sweet Italian sausage links removed from casing
• 1 can (8 oz.) water chestnuts, drained and chopped
• 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
• 1 1/4 cups coarse fresh bread crumbs