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Traditional Stuffing

Traditional Stuffing

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A great tasting stuffing recipe. Hellmann's® or Best Foods® Real Mayonnaise keeps the middle moist while the outside of the stuffing is baked until golden and crispy.
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 eggs, lightly beaten
  • 1 Tbsp. Country Crock® Spread, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped fresh sage leaves *
  • 1/4 tsp. ground nutmeg (optional)
  • 2 medium onions, chopped
  • 1/4 lb. bulk pork sausage or sweet Italian sausage links removed from casing
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
  • 1 1/4 cups coarse fresh bread crumbs

Nutritional information

 

Amount per serving

Calories510
Calories from Fat300
Total Fat34g
Saturated Fat7g
Trans Fat0g
Cholesterol125mg
Sodium700mg
Total Carbs39g
Dietary Fiber5g
Sugars7g
Protein14g
Calcium10%
Iron20%
Vitamin C10%
Vitamin A6%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, eggs, melted Country Crock® Spread, Worcestershire sauce, sage and nutmeg in large bowl. Stir in onions, sausage, water chestnuts and hazelnuts. Add bread crumbs and toss.
  • 2 Use to stuff chicken or a roast. OR, spoon into casserole or onto baking sheet and bake at 375° until sausage is cooked and stuffing is golden, about 20 minutes. 
*Substitution:  Use 1 tsp. dried sage leaves, crushed.