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Torta de Leche

Torta de Leche

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Three Milk Cake
  • 2 cups milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 6 eggs, separated
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup all-purpose flour

Nutritional information

 

Amount per serving

Calories370
Calories from Fat140
Total Fat16g
Saturated Fat6g
Trans Fat0g
Cholesterol135mg
Sodium260mg
Total Carbs48g
Dietary Fiber0g
Sugars40g
Protein10g
Calcium25%
Iron6%
Vitamin C2%
Vitamin A8%
  • 1 Preheat oven to 350°. Grease 13 x 9-inch glass baking dish; set aside.
  • 2 In large bowl, combine milks; set aside.
  • 3 In another large bowl, with electric mixer on high speed, beat egg whites, baking soda and salt until soft peaks form. Gradually beat in sugar, egg yolks and Hellmann's® or Best Foods® Real Mayonnaise until blended. With rubber spatula, fold in flour, 1/4 cup at a time, until blended. Pour into prepared dish.
  • 4 Bake 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes. Slowly pour milk mixture evenly over hot cake. Cover and refrigerate at least 4 hours or overnight.