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The Original Potato Salad Recipe

The Original Potato Salad Recipe

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Want to make potato salad just like your mom used to? Our original easy recipe is so great because it's made with our real mayonnaise!
  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)

Nutritional information

 

Amount per serving

Calories300
Calories from Fat190
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol60mg
Sodium650mg
Total Carbs24g
Dietary Fiber2g
Sugars3g
Protein4g
Calcium2%
Iron2%
Vitamin C15%
Vitamin A2%
  • 1 COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
  • 2 COMBINE Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.