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Thanksgiving Leftover Turkey Casserole Recipe

Thanksgiving Leftover Turkey Casserole Recipe

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Not sure what to do with your leftovers from Thanksgiving dinner? Combine your turkey, mashed potatoes, cranberry sauce, and more together in this delicious leftover turkey casserole recipe!
  • 3 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 cup shredded part-skim mozzarella cheese

Nutritional information

 

Amount per serving

Calories460
Total Fat29g
Saturated Fat6g
Trans Fat0g
Cholesterol65mg
Sodium680mg
Total Carbs26g
Dietary Fiber1g
Sugars5g
Protein23g
Vitamin D0mcg
Calcium134mg
Iron1mg
Potassium341mg
  • 1 Preheat oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
  • 2 Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  • 3 Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
  • 4 Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.