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Thanksgiving Leftover Turkey Casserole Recipe
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Thanksgiving Leftover Turkey Casserole Recipe
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Serves
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Prep
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Cook
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Total time
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Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!
INGREDIENTS
3 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 cup shredded part-skim mozzarella cheese
Nutritional information
Amount per serving
Calories
460
Total Fat
29g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
65mg
Sodium
680mg
Total Carbs
26g
Dietary Fiber
1g
Sugars
5g
Protein
23g
Vitamin D
0mcg
Calcium
134mg
Iron
1mg
Potassium
341mg
METHOD
1
PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
2
COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
3
COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
4
BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.