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Thanksgiving Leftover Turkey Casserole Recipe

Thanksgiving Leftover Turkey Casserole Recipe

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!
  • 3 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 cup shredded part-skim mozzarella cheese

Nutritional information

 

Amount per serving

Calories460
Total Fat29g
Saturated Fat6g
Trans Fat0g
Cholesterol65mg
Sodium680mg
Total Carbs26g
Dietary Fiber1g
Sugars5g
Protein23g
Vitamin D0mcg
Calcium134mg
Iron1mg
Potassium341mg
  • 1 Preheat oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
  • 2 Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  • 3 Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
  • 4 Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.