Tempura Hot Dogs

INGREDIENTS

• 1/4 cup white wine vinegar, heated
• 1/4 cup sugar
• 2 small fresh beets *, peeled and julienned (1/8- x 1/8- x 3-inch strips)
• 1 cup vegetable oil
• 2 eggs
• 1/2 cup iced water
• 1 1/4 cups all-purpose flour, divided
• 4 hot dogs **
• 4 hot dog buns, split and lightly toasted (if desired)
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. chopped fresh cilantro leaves
• 2 Tbsp. sliced green onions