Sweet Potato Fries with Barbeque Mayonnaise - using only 3 ingredients? Yes please! Try this super easy recipe for a great side dish with burgers or sandwiches!
INGREDIENTS
2 lbs. sweet potatoes or yams, peeled and cut into 2-in.long thin wedges
1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
1/4 cup barbecue sauce
Nutritional information
Amount per serving
Calories260
Calories from Fat110
Total Fat20g
Saturated Fat3g
Trans Fat0g
Polyunsaturated Fat12g
Monounsaturated Fat5g
Cholesterol10mg
Sodium300mg
Total Carbs19g
Dietary Fiber2g
Sugars8g
Protein2g
Vitamin D0%
Calcium2%
Iron6%
Potassium225mg
Omega-30g
Omega-63g
Vitamin C25%
Vitamin A20%
METHOD
1
PREHEAT oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
2
COMBINE potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
3
BAKE 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
4
COMBINE remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.