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Baked Spinach Artichoke Dip with Mayonnaise
A party favorite, our Baked Spinach & Artichoke Dip with Mayo Recipe will add heaps of flavor to your fall gatherings or tailgate parties.
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null People
Servings
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10 Mins
Prep Time
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35 Mins
Cooking Time
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45 Mins
Ready In
NUTRITIONAL FACTS
Servings
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 3701.888 kcal |
| Protein (g) | 115.709 g |
| Total Carbohydrates (g) | 84.295 g |
| Sugar (g) | 27.232 g |
| Calcium (mg) | 2979.334 mg |
| Fibre (g) | 16.348 g |
| Sodium (mg) | 5500.338 mg |
| Fat (g) | 325.069 g |
| Saturated Fat (g) | 133.668 g |
| Trans Fat (g) | 3.898 g |
| Cholesterol (mg) | 650.457 mg |
| Iron (mg) | 6.111 mg |
| Potassium (mg) | 1636.479 mg |
| Vitamin A | 24300.055 IU |
| Vitamin B6 | 0.811 mg |
| Vitamin B12 | 4.591 mcg |
| Vitamin C | 53.635 mg |
| Vitamin D (mcg) | 74.876 mcg |
Ingredients
- 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled
- 1 package (8 oz.) cream cheese, softened
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
- 1 package Knorr® Vegetable Recipe Mix
- 1 can (14 oz.) artichoke hearts, drained
- 1 can (8 oz.) water chestnuts, drained
- 2 cloves garlic, finely chopped
Made With
Made With
Directions
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Preheat oven to 350°.
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Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
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Bake the spinach artichoke dip for 35 minutes or until dip is hot.
Chef's Tip
Tip: For Spanakopita Dip substitute 1 cup crumbled feta cheese for the cheddar and omit artichoke hearts. Bake as directed. For Spanakopita cups, spoon into mini phyllo cups and bake 8 minutes or until filling puffs.
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