Spanish Omelet

INGREDIENTS

• 5 eggs
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. chopped parsley (optional)
• 1/8 tsp. ground black pepper (optional)
• 1 Tbsp. olive oil
• 1/2 cup chopped chorizo
• 1 lb. new potatoes or all-purpose potatoes, cooked and sliced
• 1 medium onion, finely chopped