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Spanish Omelet

Spanish Omelet

  • Serves

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  • Prep

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  • Cook

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Our Spanish omelet recipe will keep you going all day. Treat yourself to this great mix of chorizo, potatoes, eggs and Hellmann's® or Best Foods® Real Mayonnaise.
  • 5 eggs
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped parsley (optional)
  • 1/8 tsp. ground black pepper (optional)
  • 1 Tbsp. olive oil
  • 1/2 cup chopped chorizo
  • 1 lb. new potatoes or all-purpose potatoes, cooked and sliced
  • 1 medium onion, finely chopped

Nutritional information

 

Amount per serving

Calories320
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol250mg
Sodium330mg
Total Carbs22g
Dietary Fiber3g
Sugars3g
Protein14g
Calcium6%
Iron15%
Vitamin C25%
Vitamin A10%