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Spaghetti Carbonara

Spaghetti Carbonara

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann's® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavor.
  • 1/2 cup chopped bacon
  • 2 Tbsp. margarine
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 1 lb. spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories550
Calories from Fat120
Total Fat14g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium280mg
Total Carbs86g
Dietary Fiber4g
Sugars3g
Protein19g
Calcium6%
Iron20%
Vitamin C0%
Vitamin A6%
  • 1 Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in margarine and garlic and cook over medium heat, stirring occasionally, until margarine is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.