This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish.
1 Tbsp. olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
3 cloves garlic, finely chopped
1 lb. lean ground beef
1 tsp. dried oregano leaves, crushed
1/4 tsp. ground black pepper
2 Tbsp. tomato puree
1 cup dry red wine
1 can (14.5 oz.) diced tomatoes , undrained
1 tub Knorr® Homestyle Stock - Beef
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Worcestershire sauce
1 box (16 oz.) spaghetti, cooked and drained
Amount per serving
Calories from Fat160
Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.
Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.