This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish.
1 Tbsp. olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
3 cloves garlic, finely chopped
1 lb. lean ground beef
1 tsp. dried oregano leaves, crushed
1/4 tsp. ground black pepper
2 Tbsp. tomato puree
1 cup dry red wine
1 can (14.5 oz.) diced tomatoes , undrained
1 tub Knorr® Homestyle Stock - Beef
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Worcestershire sauce
1 box (16 oz.) spaghetti, cooked and drained
Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.
Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.