Shipping and Tax Calculation at checkout

Smokey Spaghetti & Meatballs

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • 1 lb. lean ground beef
  • 2/3 cup Italian seasoned dry bread crumbs
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 2 Tbsp. chopped fresh cilantro
  • 8 ounces spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories820
Calories from Fat340
Total Fat38g
Saturated Fat9g
Trans Fat1g
Cholesterol110mg
Sodium1280mg
Total Carbs73g
Dietary Fiber6g
Sugars14g
Protein44g
Calcium10%
Iron40%
Vitamin C30%
Vitamin A0%
  • 1 Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
  • 2 Bring sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
  • 3 Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.