Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.
1/4 cup Country Crock® Spread
1/4 cup sour cream
1/4 cup cream cheese
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. lemon juice
1 medium cucumber
1 cup water
1/2 cup white wine vinegar
1/4 cup sugar
2 Tbsp. snipped fresh dill, divided
4 slices artisan bread or country-style bread
1/2 lb. thinly sliced smoked salmon
Amount per serving
Calories from Fat210
Melt Country Crock® Spread in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.
Cut cucumber in half lengthwise, then slice into very thin strips; set aside.
Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. dill. Cover and marinate in refrigerator at least 1 hour. Drain.
Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.