This super tasty slow-cooked beef is marinated with creamy Hellmann's® or Best Foods® Real Mayonnaise and cooked in red wine, garlic and mushrooms. Awesome.
2 lbs. boneless beef chuck steak, trimmed and cut into cubes
6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup all-purpose flour
2 Tbsp. vegetable oil or sunflower oil, divided
1 medium onion, chopped
2 carrots, sliced
1 stalk celery, sliced
1/2 leek, chopped (optional)
3/4 cup small whole mushrooms
2 cloves garlic, sliced
2 Tbsp. tomato paste
1/2 cup dry red wine
1 tub Knorr® Homestyle Stock - Beef
1 1/4 cups boiling water
Toss beef with Hellmann's® or Best Foods® Real Mayonnaise in medium bowl and let stand 30 minutes to marinate.
Remove beef from marinade, then lightly roll in flour.
Heat 1 Tbsp. oil in large skillet and brown beef over medium-high heat, stirring occasionally, about 5 minutes. Remove beef from skillet and add to slow cooker.
Heat remaining 1 Tbsp. oil in same skillet over medium heat and cook onion, carrots, celery, leek, mushrooms and garlic, stirring occasionally, until onion is golden, about 4 minutes. Stir in tomato paste and wine. Bring to a boil, stirring occasionally.
Add vegetable mixture to slow cooker, then stir in Knorr® Homestyle Stock - Beef blended with boiling water. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender. Serve, if desired, with mashed potatoes.