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Shredded Brussels Sprout and Pomegranate Salad

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  • 1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1 Tbsp. fresh lime juice
  • 1 tsp. grated lime peel
  • 8 ounces Brussels sprouts, thinly sliced, (about 4 cups)
  • 1 large, peeled, chopped, cooked sweet potato, (about 2 cups)
  • 1 pomegranate, seeds removed and reserved, (about 2 cups)
  • 1 cup cooked barley
  • 1/2 cup toasted pecans

Nutritional information

 

Amount per serving

Calories180
Calories from Fat90
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium60mg
Total Carbs21g
Dietary Fiber5g
Sugars7g
Protein3g
Calcium4%
Iron6%
Vitamin C60%
Vitamin A90%
  • 1 Combine Hellmann's® Organic Original, lime juice and lime peel in large bowl. Add Brussels Sprouts, sweet potato, pomegranate seeds, barley and pecans and toss. Garnish, if desired, with chopped fresh cilantro.