Shredded Brussels Sprout and Pomegranate Salad

Brussel Sprout and Pomegranate Salad

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Bite into our delicious Shredded Brussels Sprout and Pomegranate Salad made with Hellmann's® Organic Original Mayonnaise, sweet potato & toasted pecans.

  • 8 People

    Servings

  • 30 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/4 Hellmann’s® or Best Foods® Organic Mayonnaise
  • 1 Tbsp. fresh lime juice
  • 1 tsp. grated lime peel
  • 8 ounces Brussels sprouts, thinly sliced, (about 4 cups)
  • 1 large, peeled, chopped, cooked sweet potato, (about 2 cups)
  • 1 pomegranate, seeds removed and reserved, (about 2 cups)
  • 1 cup cooked barley
  • 1/2 cup toasted pecans

Made With

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  1. Combine Hellmann's® Organic Original, lime juice and lime peel in large bowl. Add Brussels Sprouts, sweet potato, pomegranate seeds, barley and pecans and toss. Garnish, if desired, with chopped fresh cilantro.

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