This seven layer dip recipe with smooth, creamy Hellmann's® or Best Foods® Real Mayonnaise is big on classic flavors. A vibrant dish that's perfect for entertaining.
1 can (15.5 oz.) refried beans
1 package (1 oz.) taco seasoning mix
4 avocados, peeled and halved
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
1 small red chile pepper, finely chopped (optional)
1 Tbsp. lemon juice
2 Tbsp. finely chopped red onion
2 large tomatoes, chopped
1/4 cup sour cream
1 cup shredded cheddar cheese (about 4 oz.)
1 can (2.25 oz.) pitted ripe olives, drained
1 cup shredded iceberg lettuce
1/4 cup sliced green onions
Amount per serving
Calories from Fat240
Combine refried beans with taco seasoning mix in small bowl. Spread onto bottom of 2-qt. glass baking dish; set aside.
Process avocados, 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, red chile pepper and lemon juice in blender or food processor until smooth. Spread over bean layer. Sprinkle with red onion, then add tomatoes; set aside.
Combine sour cream with remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, then spread over tomatoes. Top with cheese, then olives, then lettuce and green onions. Garnish, if desired, with sliced jalapeño pepper and/or sliced green bell pepper. Serve, if desired, with tortilla chips or your favorite dippers.