Bite into our delicious Secret Ingredient Moist & Chewy Oatmeal Cookies made with Hellmann's® Real Mayonnaise, cinnamon and dark brown sugar.
3 cups quick-cooking oats
1 cup all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/8 tsp. ground nutmeg
1 1/2 cups firmly packed dark brown sugar
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tsp. vanilla extract
3/4 cup raisins
Amount per serving
Calories from Fat25
Preheat oven to 350°. Grease baking sheets; set aside.
In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
In large bowl, with electric mixer, beat brown sugar,Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.