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Sauteed Pear & Apple Stuffing

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Ingredients

  • 1 large pear, peeled, cored and diced
  • 1 large Granny Smith apple, peeled, cored and diced
  • 1/2 cup chopped onion
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 4 cups stuffing mix
  • 1 1/2 cups fat free reduced sodium chicken broth, heated
  • 1/4 cup chopped walnuts, toasted (optional)

Nutritional information

 

Amount per serving

Calories330
Calories from Fat160
Total Fat18g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium730mg
Total Carbs38g
Dietary Fiber4g
Sugars10g
Protein6g
Calcium6%
Iron10%
Vitamin C8%
Vitamin A0%

Method

  • 1 Toss pear, apple, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet and cook over medium-high heat, stirring frequently, 12 minutes or until tender and lightly golden.
  • 2 Meanwhile, combine remaining 6 tablespoons Mayonnaise, stuffing mix and hot broth in large bowl.
  • 3 Stir fruit mixture into stuffing. Arrange stuffing mixture in serving dish, then sprinkle with walnuts.
VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!