2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
1 medium red onion, cut into 1/2-inch pieces
2 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
1 medium avocado, peeled and diced
2 Tbsp. chopped fresh cilantro
Preheat oven to 450°F.
In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.
In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.