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Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
A Dale Earnhardt Jr. Family Favorite
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup chopped green onions
  • 1 can (2.25 oz.) pitted ripe olives, chopped
  • 1/3 tsp. curry powder
  • 1/2 tsp. Worcestershire sauce
  • 1 loaf cocktail party-size rye bread

Nutritional information

 

Amount per serving

Calories190
Calories from Fat90
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium470mg
Total Carbs19g
Dietary Fiber2g
Sugars2g
Protein5g
Calcium10%
Iron10%
Vitamin C2%
Vitamin A4%
  • 1 Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
  • 2 Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.