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All Recipes
Red Flag Cheese & Rye Bread Appetizers
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Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
A Dale Earnhardt Jr. Family Favorite
INGREDIENTS
6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
3/4 cup shredded cheddar cheese
3/4 cup chopped green onions
1 can (2.25 oz.) pitted ripe olives, chopped
1/3 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 loaf cocktail party-size rye bread
Nutritional information
Amount per serving
Calories
190
Calories from Fat
90
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
470mg
Total Carbs
19g
Dietary Fiber
2g
Sugars
2g
Protein
5g
Calcium
10%
Iron
10%
Vitamin C
2%
Vitamin A
4%
METHOD
1
Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
2
Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.