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Pulled Pork Hot Dogs

Pulled Pork Hot Dogs

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.
  • 2 small red onions, thinly sliced
  • 1/2 cup warm water
  • Juice from 2 limes
  • 1/2 -1b. cooked pulled pork
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 4 hot dog buns, split and lightly toasted (if desired)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 hot dogs, cooked*
  • 1 Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
  • 2 Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
  • 3 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.
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