Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.
INGREDIENTS
2 small red onions, thinly sliced
1/2 cup warm water
Juice from 2 limes
1/2 -1b. cooked pulled pork
1 Tbsp. red wine vinegar
1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
4 hot dog buns, split and lightly toasted (if desired)
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
4 hot dogs, cooked*
Nutritional information
Amount per serving
Calories520
Calories from Fat270
Total Fat30g
Saturated Fat10g
Trans Fat1g
Cholesterol60mg
Sodium1270mg
Total Carbs44g
Dietary Fiber3g
Sugars16g
Protein19g
Calcium10%
Iron15%
Vitamin C25%
Vitamin A4%
METHOD
1
Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
2
Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
3
Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.