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Pulled Pork Hot Dogs

Pulled Pork Hot Dogs

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Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.
  • 2 small red onions, thinly sliced
  • 1/2 cup warm water
  • Juice from 2 limes
  • 1/2 -1b. cooked pulled pork
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 4 hot dog buns, split and lightly toasted (if desired)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 hot dogs, cooked*

Nutritional information

 

Amount per serving

Calories520
Calories from Fat270
Total Fat30g
Saturated Fat10g
Trans Fat1g
Cholesterol60mg
Sodium1270mg
Total Carbs44g
Dietary Fiber3g
Sugars16g
Protein19g
Calcium10%
Iron15%
Vitamin C25%
Vitamin A4%
  • 1 Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
  • 2 Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
  • 3 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions. 
*Grill, broil, boil or pan-fry hot dogs.
*For 10-Minute Pulled Pork Hot Dogs, simply arrange cooked hot dogs in hot dog buns spread with Hellmann's® or Best Foods® Real Mayonnaise.  Top with heated prepared or leftover cooked pulled pork and omit pickled onions. 

See nutrition information for fat, saturated fat, cholesterol and sodium content.