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Potato Potahto Strangewich
Bite into our delicious Potato Potahto Strangewich made with Hellmann's® Real Mayonnaise and barbecue sauce on a French baguette.
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 720.0 |
| Protein (g) | 42.0 g |
| Total Carbohydrates (g) | 76.0 g |
| Sugar (g) | 9.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 1610.0 mg |
| Fat (g) | 25.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 165.0 mg |
| Iron (mg) | 30.0 % |
| Potassium (mg) | 760.0 mg |
| Vitamin A | 40.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
Ingredients
- 1 (24 inch.) French baguette, split and cut into 4 pieces
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 4 green leaf lettuce leaves, torn
- 4 grilled boneless, skinless chicken breast half
- 4 Tbsp. barbecue sauce
- 8 long dill pickle slices
- 2 cups potato salad
Made With
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Made With
Directions
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Evenly spread baguette bottoms with Hellmann's® or Best Foods® Real Mayonnaise.
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Evenly top with lettuce. Brush grilled chicken with barbecue sauce then place on top. Evenly top with pickles, potato salad and baguette tops.
Chef's Tip
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