Pork Chops with Creamy Lime Salsa
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Infamous in the Caribbean, Jamaican jerk seasoning almost always features allspice, Scotch bonnet peppers & thyme.
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 Tbsp. lime juice
- 1/4 cup finely chopped red onion
- 1 clove garlic, finely chopped
- 1/4 tsp. grated lime peel
- 1/8 tsp. ground black pepper
- 4 large bone-in pork chops or boneless
- 1 Tbsp. Jamaican jerk seasoning
- 1 medium mango, seeded, peeled and cut into 8 slices (optional)
Method
- 1 For Creamy Lime Salsa, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, onion, garlic, grated lime peel and pepper in medium bowl; set aside.
- 2 Evenly season chops with jerk seasoning. Grill or broil chops until done. Arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining salsa.
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