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Poke Bowl

Poke Bowl

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
  • 1/2 cup cooked rice
  • 3 ounces sushi grade salmon fillet or tuna steak, diced
  • 1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame
  • 1 tsp. black and white sesame seeds
  • 1 Tbsp. sliced green onions
  • 1 Tbsp. Hellmann's® or Best Foods® Roasted Garlic Sauce

Nutritional information

 

Amount per serving

Calories480
Total Fat21g
Saturated Fat2.5g
Trans Fat0g
Cholesterol45mg
Sodium510mg
Total Carbs49g
Dietary Fiber8g
Sugars11g
Protein26g
Vitamin D0mcg
Calcium94mg
Iron4mg
Potassium832mg
  • 1 PUT rice on bottom of serving bowl.
  • 2 TOP with remaining ingredients except Hellmann's® or Best Foods® Roasted Garlic Sauce.
  • 3 DRIZZLE with Sauce. Serve with additional Sauce if desired.