Poke Bowl

INGREDIENTS

• 1/2 cup cooked rice
• 3 ounces sushi grade salmon fillet or tuna steak, diced
• 1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame
• 1 tsp. black and white sesame seeds
• 1 Tbsp. sliced green onions
• 1 Tbsp. Hellmann's® or Best Foods® Roasted Garlic Sauce