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Poke Bowl
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Poke Bowl
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Serves
people
Prep
mins
Cook
mins
Total time
mins
INGREDIENTS
1/2 cup cooked rice
3 ounces sushi grade salmon fillet or tuna steak, diced
1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame
1 tsp. black and white sesame seeds
1 Tbsp. sliced green onions
1 Tbsp. Hellmann's® or Best Foods® Roasted Garlic Sauce
Nutritional information
Amount per serving
Calories
480
Total Fat
21g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
45mg
Sodium
510mg
Total Carbs
49g
Dietary Fiber
8g
Sugars
11g
Protein
26g
Vitamin D
0mcg
Calcium
94mg
Iron
4mg
Potassium
832mg
METHOD
1
PUT rice on bottom of serving bowl.
2
TOP with remaining ingredients except Hellmann's® or Best Foods® Roasted Garlic Sauce.
3
DRIZZLE with Sauce. Serve with additional Sauce if desired.