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Pesto Recipe

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Great tasting and very easy-to-make fresh pesto. The basil leaves are pureed with pine nuts and lemon juice and enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. pine (pignoli) nuts
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 tsp. lemon juice
  • 1 clove garlic, chopped

Nutritional information

 

Amount per serving

Calories170
Calories from Fat140
Total Fat15g
Saturated Fat3.5g
Trans Fat0g
Cholesterol10mg
Sodium180mg
Total Carbs2g
Dietary Fiber1g
Sugars0g
Protein6g
Calcium15%
Iron8%
Vitamin C10%
Vitamin A35%
  • 1 Process all ingredients in blender or small food processor. Serve, if desired, with roasted chicken, hot cooked pasta or even as a topping for pizza.