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                 Crispy Grilled Cheese & Veggie Recipe
                  Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Strangewich. Have leftover cooked veggies? Use them instead of the veggies in the recipe. 
                
 
               -  
1 People
Servings
 -  
5 Mins
Prep Time
 -  
5 Mins
Cooking Time
 -  
10 Mins
Ready In
 
NUTRITIONAL FACTS
Servings1
- Value
 
| Amount Per Serving | Value | 
|---|---|
| Energy (kcal) | 330.0 | 
| Protein (g) | 15.0 g | 
| Total Carbohydrates (g) | 27.0 g | 
| Sugar (g) | 6.0 g | 
| Calcium (mg) | 15.0 % | 
| Fibre (g) | 1.0 g | 
| Sodium (mg) | 540.0 mg | 
| Fat (g) | 19.0 g | 
| Saturated Fat (g) | 4.0 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 10.0 mg | 
| Iron (mg) | 10.0 % | 
| Potassium (mg) | 434.0 mg | 
| Vitamin A | 4.0 % | 
| Vitamin B12 | |
| Vitamin C | 20.0 % | 
| Vitamin D (mcg) | 0.0 % | 
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
 - 2 slices crusty whole-wheat bread (or whole grain bread)
 - 1 cup (sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, zucchini, yellow squash and onions)
 - 1 oz cheddar cheese block (sliced)
 
Made With
Directions
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SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese and vegetables.
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SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
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COOK until lightly browned on one side. Flip over and cook until cheese is melted.
 
Chef's Tip
                      TIP: To roast or grill vegetables, preheat oven or grill to 400°. Brush veggies with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice.  
                    
 
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