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Peppercorn Sauce

Peppercorn Sauce

  • Serves

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  • Prep

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  • Cook

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  • Total time

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A great peppercorn sauce recipe enriched with the smooth texture and great taste of Hellmann's® or Best Foods® Real Mayonnaise. Serve with your favorite steak for a delicious meal.
  • 1 Tbsp. margarine
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. brandy
  • 2/3 cup light cream or half and half
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. coarsely ground black peppercorns
  • 2 tsp. Worcestershire sauce

Nutritional information

 

Amount per serving

Calories340
Calories from Fat260
Total Fat29g
Saturated Fat12g
Trans Fat0.5g
Cholesterol60mg
Sodium870mg
Total Carbs9g
Dietary Fiber1g
Sugars2g
Protein3g
Calcium10%
Iron6%
Vitamin C8%
Vitamin A15%
  • 1 Melt margarine in medium saucepan over medium heat and cook shallot, stirring occasionally, until tender, about 3 minutes. Add garlic and cook until golden. Add brandy and bring to a boil over high heat; boil 1 minute. Reduce heat to medium and stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Strain, if desired. Serve with your favorite steak.