Peppercorn Sauce

Peppercorn Sauce

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A great peppercorn sauce recipe enriched with the smooth texture and great taste of Hellmann's® or Best Foods® Real Mayonnaise. Serve with your favorite steak for a delicious meal.

  • 2 People

    Servings

  • 5 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 Tbsp. margarine
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. brandy
  • 2/3 cup light cream or half and half
  • 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. coarsely ground black peppercorns
  • 2 tsp. Worcestershire sauce

Made With

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  1. Melt margarine in medium saucepan over medium heat and cook shallot, stirring occasionally, until tender, about 3 minutes. Add garlic and cook until golden. Add brandy and bring to a boil over high heat; boil 1 minute. Reduce heat to medium and stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Strain, if desired. Serve with your favorite steak.

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