Bite into our delicious Pecan & Cranberry-Stuffed Chicken Breasts made with Hellmann's® Real Mayonnaise.
3 cups seasoned cube stuffing mix
3/4 cup chicken broth or water
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup finely chopped pecans, toasted, if desired
1/4 cup dried cranberries
6 boneless, skinless chicken breast halves, pounded 1/4 inch thick (about 1-1/2 lbs.)
1 Tbsp. margarine
Amount per serving
Calories from Fat140
Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.
Melt margarine in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.