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Parmesan Crusted Pork Chops Recipe
Like our Parmesan Crusted Chicken? Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
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4 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 350.0 |
| Protein (g) | 28.0 g |
| Total Carbohydrates (g) | 3.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 58.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 24.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 85.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 413.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless pork chops (about 1 1/2 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Made With
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Made With
Directions
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PREHEAT oven to 425°.
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chops on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
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BAKE until chops are done, about 20 minutes.
Chef's Tip
SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.
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