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Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann's® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic, finely chopped
  • 1 Tbsp. fresh rosemary leaves
  • 1/4 tsp. coarsely ground black pepper

Nutritional information

 

Amount per serving

Calories250
Calories from Fat120
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium340mg
Total Carbs33g
Dietary Fiber7g
Sugars11g
Protein3g
Calcium8%
Iron8%
Vitamin C35%
Vitamin A290%
  • 1 Preheat oven to 425°.
  • 2 Combine all ingredients in large bowl until vegetables are well-coated.
  • 3 Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.