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Oven-Roasted Root Vegetables
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Oven-Roasted Root Vegetables
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Prep
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Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann's® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, finely chopped
1 Tbsp. fresh rosemary leaves
1/4 tsp. coarsely ground black pepper
Nutritional information
Amount per serving
Calories
250
Calories from Fat
120
Total Fat
13g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
340mg
Total Carbs
33g
Dietary Fiber
7g
Sugars
11g
Protein
3g
Calcium
8%
Iron
8%
Vitamin C
35%
Vitamin A
290%