1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, finely chopped
1 Tbsp. fresh rosemary leaves
1/4 tsp. coarsely ground black pepper
Preheat oven to 425°.
Combine all ingredients in large bowl until vegetables are well-coated.
Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.