SmartLabel

Hello, what are you looking for?
0

Your Shopping Bag()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic, finely chopped
  • 1 Tbsp. fresh rosemary leaves
  • 1/4 tsp. coarsely ground black pepper

Nutritional information

 

Amount per serving

Calories250
Calories from Fat120
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium340mg
Total Carbs33g
Dietary Fiber7g
Sugars11g
Protein3g
Calcium8%
Iron8%
Vitamin C35%
Vitamin A290%
  • 1 Preheat oven to 425°.
  • 2 Combine all ingredients in large bowl until vegetables are well-coated.
  • 3 Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley. 
Cost per recipe*: $4.64.

Cost per serving*: $1.16.

*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.