Oven-Roasted Root Vegetables

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
• 2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
• 10 cloves garlic, finely chopped
• 1 Tbsp. fresh rosemary leaves
• 1/4 tsp. coarsely ground black pepper