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Oven-Roasted Root Vegetables
Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann's® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.
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4 People
Servings
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15 Mins
Prep Time
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30 Mins
Cooking Time
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45 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Protein (g) | 3.0 g |
| Total Carbohydrates (g) | 33.0 g |
| Sugar (g) | 11.0 g |
| Calcium (mg) | 8.0 % |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 340.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 290.0 % |
| Vitamin B12 | |
| Vitamin C | 35.0 % |
Ingredients
- 1/2 Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 2 lbs. assorted root vegetables (carrots, parsnips,beets, onions and/or sweet potatoes), peeled and cut into wedges
- 10 cloves garlic, finely chopped
- 1 Tbsp. fresh rosemary leaves
- 1/4 tsp. coarsely ground black pepper
Made With
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Made With
Directions
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Preheat oven to 425°.
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Combine all ingredients in large bowl until vegetables are well-coated.
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Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
Chef's Tip
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Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.